Beef Wellington
Tenderloin topped with mushroom duxelle, truffle mousse pate &
encased in puff pastry, dark thyme sauce
Whole ( serves approx 10 ppl ) $245.00

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‘Bobotie’
South African curry beef & chutney pie- topped with cinnamon custard
$55.00 Serves 10 ppl
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Dijon Crumb Crusted Roast Rack of Lamb
Served with rosemary garlic jus ( 7 ribs per side) $22.50 per rack
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Lamb Curry
Tender pieces of braised leg of lamb in an aromatic
curry sauce garnished with diced apricots, potato and carrots
$ 15.00 per lb./ 5 lb. Min. order, Condiments additional
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Shepherd's Pie
Ground Lamb simmered with onions, peas & fresh rosemary
Topped with creamy mashed potato
$55.00 serves 10 ppl
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Roast Pork Tenderloin
Whole marinated with a green peppercorn sauce
$ 15.50 per lb./ 3 piece min. order 1 1/4 lb. Average serves 2-3
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Pear, Ginger & Cranberry Stuffed Pork Loin
With Dijon bordelaise sauce $13.25 lb./ 4lb. min. order
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BBQ Pulled Pork
$58.00 (5 lb tin)
We can provide slaw, corn bread & buns ( priced separately)
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Lundy's Mustard & Molasses Glazed & Sliced Ham
The best ham on the market, averages 16-18 lbs Includes 1/2 pint pint extra glaze $95.00
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