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Now in its 15th year
CORNER
STONE
CATERERS
consists of three operations, with a staff of 20 full time and 120
part time employees.
The original location in Rye, NY on Milton Point, is a quaint
gourmet food store and pastry kitchen.
Our 4,000 square foot state of the art central production
kitchen facility was purchased in 1996.
The company is owned and operated by Gary and Elizabeth Stone,
both of whom graduated from the Culinary Institute of America.
They reside in Rye with their three children.
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